Brioche Loaf

You will receive the brioche loaf in an 8.6" x 4.5" x 2.5" aluminum loaf pan ready to eat!
 
Optional - Warming Up Instructions:  1. Preheat your oven to 200-225 degrees, or if your oven has a warm setting you can place it on that.  Once your oven is warm place the loaf in the oven for 5 minutes.  2. Remove the loaf from the oven, then remove the loaf from the aluminum pan and enjoy!
 
Indulge in the rich, buttery goodness of our Organic Brioche Loaf, crafted from premium ingredients for a soft, airy texture. Each loaf is made with organic flour, organic eggs, organic milk, organic sugar to achieve a delicate sweetness and a golden, fluffy crumb. The finishing touch is a sprinkle of Himalayan salt, adding a subtle contrast that enhances the loaf’s rich flavor profile. Perfect for breakfast toast, sandwiches, or enjoying on its own, this brioche offers a delightful combination of savory and sweet with every bite.